Top it with tomato puree, chopped or shredded canned sardines, garlic, chopped onion, and capers. Then give it a quick egg ...
Add the sardines in spicy tomato sauce ... tomorrow’s lunch is baked egg in tomato sauce with ricotta and toasted pitta. Preheat the oven to 200C/180C Fan/Gas 6. Tip the leftover tomato sauce ...