For homemade pork and beans, you'll need: Can't find salt pork? Use bacon instead. Medium or dark molasses will both work in this recipe. Stay away from blackstrap molasses since it can add ...

The rich sweetness of molasses and brown sugar paired with the savory depth of salt pork makes ... Insanely Good Recipes, and ...

Serve your pork and beans in big warmed bowls with fresh crusty bread on the side and some more fresh parsley scattered over the top. Feast on delicious recipes and eat your way across the island ...

Long beans are also called snake beans ... paste coating before slicing it. Put the pork in a bowl then add the soy sauce, rice wine, sugar, salt, pepper and cornstarch and mix thoroughly.

She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. Bring the flavors of ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Leave for about 10 minutes, then rinse it - the salt will draw out some of the bitterness. When buying the pork spare ribs ... Put the black beans in a small bowl, add 30ml (2tbsp) of warm ...

Season the pork with salt and pepper and fry over a medium heat for 2 minutes until lightly browned. Remove from the pan and set aside on a plate. Add the remaining oil, the onion, pepper and ...

Cook out before adding the beans and the stock. Simmer gently for 5 minutes. Taste and season with salt and pepper. Add the parsley and keep warm. To serve, slice the pork chops, then tip the ...