When oil is hot, add cubed salmon and let it brown on opposite sides until opaque or flaky, 4-5 minutes. Don’t overcrowd the pan; you may need to cook fish in batches.

Assemble and Serve: Place a portion of the cilantro rice on a plate. Top the rice with a grilled salmon fillet. Spoon a ...

With just 7 ingredients, this sheet pan salmon dinner is ready to serve in less than 30 minutes. That means making this dinner any night of the week is a great option. It’s not only a healthy ...

Sauté vegetables in a skillet, then top with miso-buttered salmon to steam until the fish is just cooked through. Serve with ...

½ medium red onion, diced large 2 tablespoons olive oil, divided ½ tablespoon black pepper 4 garlic cloves, minced 2 teaspoons lemon juice 4 (4 ounces each) salmon fillets 1 cup grape tomatoes ...

The recipe may not seem revolutionary, but it's got TikTok right in the palm of its hand, and users have explained the intense power it's had over them. "Despite the fact that I am vegan, have ...

But since salmon’s so easygoing, draping the fillets right on top of the rice to steam struck me as the simplest way to go, with the fewest dishes to wash afterward.

Heat 1 Tbsp. vegetable oil in a medium heavy skillet over medium-high. Cook salmon, skin side down, gently pressing down on fish with a spatula, until skin is golden brown, about 5 minutes.

Add 1 tbsp of the butter to a very wide, non-stick or well-seasoned cast iron pan or griddle over a medium-high heat, then add all of the vegetables and stir-fry for 1-2 minutes, just to coat in ...

To buy: 1 1/2-pounds salmon fillets, 2 lemons, 1 bunch fresh dill, 1 bunch fresh parsley, 3/4 pound asparagus and 1 can olive oil spray Staples: olive oil, salt, black peppercorns ...