Add the garlic and ginger paste to the lamb mixture, stir well to combine, then reduce the heat and continue to cook for 3-4 minutes ... or until the sauce has almost completely dried out.

Stir in the yoghurt and cook for 10 minutes. Serve garnished with the fresh coriander leaves. You can freeze this rogan josh, albeit before you add the yoghurt. After you've thawed and reheated it ...

About Lamb Rogan Josh Recipe: A hearty Lamb Rogan Josh straight from the culinary wizards of Kashmir. Kashmiri cuisine has one of the most sought after and delicious non vegetarian recipes that you ...