Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to ...

Eric Ripert is almost known as much for his globetrotting as he is for his cooking. The French-born, New York City-based chef—whose Manhattan restaurant Le Bernardin continues to rack up accolades as ...

She-crab soup is a popular dish in the American South, and they partially have a President to thank for its invention. Here's ...

As seafood prices keep climbing with no signs of slowing down, it might be time to start exploring underrated options to save ...