Fettuccine alfredo has become a staple of Italian American cuisine, but it's roots in the homeland are surprisingly recent.

During summer there's a bounty of fresh basil at farmer's markets, and I often buy a few bunches and whip up pesto sauce.

To make the lemon pesto, wash the lemons under very hot water then dry. Using a vegetable peeler, peel the lemons, ensuring ...

If you're a fan of creamy pasta and crave the delicate sweetness of crab, this Luxurious Crab Fettuccine Alfredo is a mu ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

The original recipe calls for linguine, but you can substitute with a similar pasta shape, like spaghetti (this is what I ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

Miranda has an aversion to ultra-creamy recipes from the 80s (think pasta Alfredo), so Alice challenged herself to get Miranda back cooking with cream through this recipe.

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...