Fettuccine alfredo has become a staple of Italian American cuisine, but it's roots in the homeland are surprisingly recent.

Are your pasta dishes made from jarred sauces tasting a little lackluster? If so, you might want to avoid these common ...

To make the lemon pesto, wash the lemons under very hot water then dry. Using a vegetable peeler, peel the lemons, ensuring ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

Creamy shrimp pasta is one of those comforting meals that never disappoints. Here's a simple and delicious recipe for you to ...

I love pasta … and peas … and shrimp,” reporter and taste tester Margaret Roarty said earlier this week, happily counting the ...

Russo's specializes in New York-style pizza and traditional Italian pasta dishes such as tortelloni, fettuccine and lasagna.

Chef de Cuisine Nott Khonsue brings his sushi background from Jeff Ruby’s to the ahi tuna tataki and ceviche, and Shteiwi’s mother’s personal recipe ... The fettuccine comes from Caruso’s—another of ...

Restaurant gift cards are always appreciated during the holidays, but your favorite local chefs, artisans, distillers, and ...

If you’re craving Italian food, you’re in the right place. Think creamy pastas, crispy pizzas, and rich sauces that make your ...