If you have a box of pasta salad in your cupboard, you probably have the makings of some quick and easy pasta Alfredo at the ...

During summer there's a bounty of fresh basil at farmer's markets, and I often buy a few bunches and whip up pesto sauce.

Strain sauce through a fine-mesh sieve and set aside. Meanwhile, cook pasta according to instructions on package. In a medium-size pan, heat bean purée until warm. Add pasta and peas and stir to ...

Fettuccine alfredo has become a staple of Italian American cuisine, but it's roots in the homeland are surprisingly recent.

To make the lemon pesto, wash the lemons under very hot water then dry. Using a vegetable peeler, peel the lemons, ensuring ...

Bring a large pot filled with salted water to a boil over high heat. Once boiling, add pasta. Cook according to package instructions, minus 2 minutes, so that pasta is shy of al dente but not brittle.

Swirling chile crisp into fettuccine Alfredo creates an immensely satisfying and meatless one-dish dinner. Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!