Here's how it went when I made the dessert in my kitchen. Get the recipe: 1930s Pecan Pudding To make this pecan dessert, you ...

Heavy cream is one of the more versatile ingredients found in the dairy aisle. It adds thickness to creamy sauces, keeps ...

Your Thanksgiving pumpkin pie can get a lighten up twist without guests even realizing the difference. How? Add cottage ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

Million dollar chicken and rice cooks in a mixture of French onion dip, dry onion soup mix, cottage cheese, and condensed ...

Easy and with a dash of Italian flair, one recipe from Julia Turshen’s new cookbook, “What Goes With What,” shows how ...

Your holiday cream pies could be the focal point of your gatherings. Use one of these three toppings for delicious picture ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

An Independence woman has won the $50,000 grand prize in the Pillsbury Bake-Off Contest, hosted this year by a home baker ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.