Andouille sausage (also known as just plain andouille), is a type of smoked sausage that is often associated with ... making it the standout ingredient in the recipes it is used in. Now for the part ...
Andouille is a spicy, heavily smoked sausage that is found in Cajun dishes ... and lard to enhance their flavor. Eventually, ...
Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the sliced olives, softened butter and minced ...
If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana holiday dishes.