White beans are creamy and delicious, high in both protein and fiber -- why not add them to pasta? Here's a customizable ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

PRO TIP: If you love garlic, I recommend 2-3 cloves. For the more timid, I recommend one clove. Step 3. Rinse the cannellini ...

Canned or bottled beans are great standbys if you don’t want the faff of soaking and cooking dried ones. I’ve used Bold Bean Co cannellini beans ... and feta (or ‘Fetish’, as they call it), using milk ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Lidey Heuck’s easy recipe for braised white beans and greens ... I’ll console myself with canned cannellini beans, which, between you and me, are almost as good and don’t need shucking.

In this quick dish, cannellini beans are simmered in a flavorful marinara sauce, spread on toast and covered in cheese for an ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Double the recipe and refrigerate to have on hand ... The capers and rosemary-lemon dressing add wonderful flavor to the cannellini beans and chopped tomato. Cooked couscous and canned chickpeas ...

Heat the oil in a large pot over medium-high heat. Add the sausage and cook, stirring to crumble, until browned and fully cooked, about 7 minutes. Meanwhile, transfer 1 cup of the beans to a bowl ...