When it comes to weeknight dinners that bring comfort, flavor, and ease to the table, this Cheesy Broccoli Chicken and R ...

Million dollar chicken and rice cooks in a mixture of French onion dip, dry onion soup mix, cottage cheese, and condensed ...

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

Firecracker chicken gets a nutritious makeover in this salmon-bowl version, which showcases tender marinated salmon, sticky ...

That’s where a one-pot meal comes in handy. Gamoran’s lemony chicken and rice is a simple, quick recipe without a big mess.

A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...

Add chicken broth, whisking constantly, and bring to a boil. Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper. Transfer the mixture ...

When the chicken is cooked, remove the meat from the bones and cut it into bite-size pieces. It goes back into the pot after you simmer rice and chickpeas in the broth. Finish with lemon rind and ...

These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.