Now, there are just two. “It’s an oven-baked, salted, zebra tarantula,” said Bull City Burger owner Seth Gross, who ate his own tarantula burger three years ago.

This burger certainly pushes to the limit our faith in that mindset, but in fairness to it, the burger is probably pretty good. Lamb, chives and asparagus? Would totally eat that. Would like it to.

Extreme Foods Why Burger King's Black Burger is kind of gross in America but not in Japan By Fox News Published September 16, 2014 10:09am EDT | Updated November 25, 2016 11:23am EST Facebook ...