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For those who enjoy wholesome South Indian cuisine, Kanchiipuram in Ahmedabad is worth a visit. Opened last year, this place has already gained a steady followi ...
T'puram: With Kerala Water Authority (KWA) announcing a major disruption in drinking water supply across the city due to ...
Madras Dosa Co. announced the addition of three new locations opening throughout New York City this Spring, joining its existing location in Times Square at 1450 Broadway, which opened in January. The ...
Poha is another favorite breakfast item in Pune. Prepared with flattened rice and tempered with mustard seeds and turmeric, it's light yet filling. Some joints add peanuts or sev to make it crunchier, ...
Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from steamed rice cakes to fermented rice pancakes, showcase the region’s unique ...
Idli is one of the most popular South Indian delicacies. Typically made with lentils and rice, this beloved dish is enjoyed by desis worldwide. While the classic idli is a crowd-pleaser, many ...
Two of India’s surprise obsessions, benne dosa and donne biryani, come from Bengaluru. Try both. It’s not about history or bragging rights. It’s just good food ...
If you are hungry and only have to cook, opt for making rava masala idli. It is the simplest recipe you can try to enjoy a fulfilling meal. You can also keep extra idli in the refrigerator and prepare ...
An Indian researcher, studying at Georgetown University in the US, has been arrested by immigration officers and faces deportation, according to his lawyer. Badar Khan Suri, a post-doctoral fellow ...
Garnish it with fried cashews and raisins and then serve your hot and tasty traditional South Indian Rava Halwa. 7 Ways to Make Someone Obsessed With Your Presence 7 Must-Watch Classic Will Ferrell ...
There, I met four young students from southern Indian states, all studying medicine. To earn some pocket money, they worked part-time at the restaurant. Curious, I asked if they liked being so far ...