Researchers in Seattle discovered that salmon products are still frequently mislabeled in grocery stores and sushi ...

“The Red Slough is naturally rich in iron, and without freshwater flushes, the returning spawning fish often face low-oxygen ...

When you cook or reheat the fish, you may notice white stuff oozing out to the surface. Rest assured that no bacteria or ...

A seafood mecca lands in Union Market this week. The newest member of the expansive Clyde’s Restaurant Group, Cordelia ...

We asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick ...

Researchers have uncovered that salmon products in Washington are frequently mislabeled as wild when they are actually farmed ...

The grocery store is inundated with marketing terms intended to help consumers identify what they're purchasing, but what ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

we feel good about getting fresh fish to people. And everyone that gets our fish is super happy, and they appreciate it and it helps us too,” she said after offloading totes full of salmon from ...