“The Red Slough is naturally rich in iron, and without freshwater flushes, the returning spawning fish often face low-oxygen ...

The grocery store is inundated with marketing terms intended to help consumers identify what they're purchasing, but what ...

When you cook or reheat the fish, you may notice white stuff oozing out to the surface. Rest assured that no bacteria or ...

The newest addition to Clyde’s Restaurant Group swims into the rapidly expanding neighborhood on November 20.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Mikuni in Roseville for a sushi showdown and some fun, ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

Pink mold-like buildup, small flies and potentially hazardous food items are only some of the violations found in Birmingham ...

While cases of listeriosis are relatively rare, the bacteria is a common cause of food recalls. The U.S. Department of Agriculture announced this month that more than 11.7 million pounds of ...

Add the salmon to the pan, skin side down. Bring to a simmer and cook, occasionally spooning the sauce over the fish, until the fish is fully cooked, about 5 minutes. For a medium salmon ...

Researchers in Seattle discovered that salmon products are still frequently mislabeled in grocery stores and sushi ...