The caption to Sara’s video reads, “Most Americans would probably never do this but Koreans do it all the time.” The video ...

A seafood mecca lands in Union Market this week. The newest member of the expansive Clyde’s Restaurant Group, Cordelia ...

When you cook or reheat the fish, you may notice white stuff oozing out to the surface. Rest assured that no bacteria or ...

Researchers in Seattle discovered that salmon products are still frequently mislabeled in grocery stores and sushi ...

The grocery store is inundated with marketing terms intended to help consumers identify what they're purchasing, but what ...

While cases of listeriosis are relatively rare, the bacteria is a common cause of food recalls. The U.S. Department of Agriculture announced this month that more than 11.7 million pounds of ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

we feel good about getting fresh fish to people. And everyone that gets our fish is super happy, and they appreciate it and it helps us too,” she said after offloading totes full of salmon from ...

Add the salmon to the pan, skin side down. Bring to a simmer and cook, occasionally spooning the sauce over the fish, until the fish is fully cooked, about 5 minutes. For a medium salmon ...