There are some meals that just stand out, and these 29 vegan recipes are definitely among them. They bring together fresh, ...

These highly-rated lunch recipes provide 20% of the daily value of fiber, protein, vitamin D and/or calcium, to help keep you ...

These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

If you’re looking to add some variety to your menu, you’ll want to check out these tasty vegetarian recipes ... Give your ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Who’s up for a hearty, rustic, cheesy potato gratin? This vegetarian tartiflette recipe is rich, gooey and easy-to-make. With cooked potatoes covered in lots of melted cheese, it’s a real crowd ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Make this Thanksgiving unforgettable with our 21 Crowd-Pleasing Thanksgiving Recipes. From classic turkey and creamy mas ...

Soak the pumpkin seeds in water for at least six to eight hours, then blend one cup of pumpkin seeds with three cups of water, creating a smoother consistency for tofu. Pour the curdled milk into a ...

What makes this recipe unique are the final steps of crisping up the rice. Technique tip: Use day-old rice (fresh rice tends to clump when fried), you want the grains to be dried out and firm ...