When you decide to get into baking, you may be overwhelmed by all the tools the internet tells you you'll need. A kitchen scale? Tons of wet parchment paper? A sharp knife to help you score ...

She notes that one of the primary concerns with employing this essential tool is dough sticking to the sides once risen. Bean ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any ...

While normally more comfortable with a soldering iron, [LucidScience] recently took a dive into woodworking and hardware store electronics to build a DIY proofing box. It’s a clever design that ...

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes. Once the time is up, mix it ...

About a year ago, founder Jared Allen sold Proof Bread to loyal customers Jon Przybyl ... Fabbri is a master of dough. His pizza joint, Pomo Pizzeria Napoletana, the one adjoining Luna, is one ...