Discover the hidden dangers of raw milk and learn why food safety experts urge caution. Understand the myths and risks to ...

Raw milk is milk that is not pasteurized or homogenized ... damages the vitamins and the minerals, eliminates all the ...

Kefir is a creamy, drinkable fermented milk product with a slightly tangy taste and a milkshake-like consistency. It is ...

Experts generally agree that there is no reason to have raw milk. “From my perspective as a registered dietitian and a food ...

Raw milk has a devoted fanbase, but is it safe? There are definite dangers to this beverage—here’s what experts want you to ...

Raw milk has surged in popularity across Florida and the rest of the country over the last few years, a trend in part driven ...

I almost killed my son when I made the decision to give him raw milk,”  said Mary McGonigle-Martin of Murrieta.

“Research performed and confirmed over the last 50 years shows that there is no difference in the nutritive value of raw milk compared to pasteurized milk and no probiotic bacteria have been ...

Other studies have found that childhood consumption of raw milk helps prevent allergies and asthma and could contain probiotics. But raw milk is also more likely to carry disease-causing bacteria ...

Kennedy Jr. to lead the Department of Health and Human Services, few topics in food policy have been hotter than raw milk. It ...

A California mom is sharing her story about deciding to feed her son a popular type of milk. She said the decision led him to ...