We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

Pumpkin pie is a quintessential Thanksgiving dessert, beloved for its crisp crust, velvety filling, and creamy whipped ...

While pumpkin pie spice tends to be very cinnamon-forward, cinnamon takes more of a back seat in Spicewalla’s chai masala, ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

She made five flavors including a brown butter maple rum pecan pie ... pumpkin phyllo, apple crumb, and cranberry." Martha Stewart shared a behind the scenes look at her kitchen while preparing ...

Many supermarkets sell pre-packaged pies like Table Talk and Mrs. Smith, which are fine in a pinch, but what we're really looking for is pumpkin pie fresh from a market's in-house bakery.

But using fresh pumpkin is just another take on cooking with hard-shelled ... you are on the right track if you see pumpkins labeled “pie pumpkin” or “sugar pumpkin,” which are denser ...