The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt. Cook until potatoes and sausage are beginning to brown, 3 to 4 minutes. Using a wide ...

When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...

This soup, which combines tender chicken, delicate orzo and citrusy goodness, is a great big bowl of sunshine on a chilly day. It’s flavorful and cozy, but also a breeze to make — you can whip ...

Not only is it delicious with whatever types of broth, tortellini, and greens you want, but there are also so many ways to zhuzh it up with other common fridge or pantry staples. Green Chile-Chicken ...

On the fall menu is Spinach and Artichoke Dip, Baked Brie, Bacon Wrapped Sea Scallops, Honey Ginger Shrimp, Butternut Salad, Soup Potato Burger ... Picadinho, Portuguese Fillets, Fish and Chips ...

The weather in San Antonio still hasn't hit its full fall potential, but here at MySA, I've already declared it soup season for weeks now. In honor of this self-serving declaration, I tried a new ...