Made with rice or broken rice, puli or tamarind pongal is flavoured with mustard, green chillies, coriander seeds, hing, and, most importantly, tamarind juice, which gives it its signature sour taste ...

Discover the vibrant sun festivals of India, celebrating Surya, the Sun God. Explore their rich cultural and agricultural ...

By attending these festivals, you can immerse yourself in the vibrant culture, traditions, and hospitality of India.

A rice cooker offers a hassle-free option to cook one-pot meals. You can even pick your regular rice meals and experiment ...

The search for flight MH370 was originally called off in 2018 after an extensive operation that lasted four years. During this time, authorities found multiple wreckage parts washed up on the ...

Indian railway stations are more than just transit hubs; they are culinary destinations. From Kolkata's Kathi Rolls to ...

This article explores the perfect pairing of Indian breakfast dishes with each zodiac sign, highlighting how the flavors and ...

Pongal is a South Indian and Sri Lankan dish of rice cooked in boiling milk. Its preparation is the main custom associated with the Pongal festival. It is also eaten as a breakfast food. A part of ...

A South Indian-inspired restaurant in Oxford is raising the stakes this Halloween – offering guests the chance to take part in a number of wickedly fun experiences. From Tuesday, October 22 to ...