NuVegan Cafe Petersburg is hosting pop-up events this month outside of their new location at 950 S. Sycamore Street from 12 p ...

Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

These easy high-protein dinner recipes, like skillet pasta and baked potatoes, come together in no more than three steps for ...

In this week’s notable new products roundup, Heyday Canning Co. adds a limited-edition cranberry sauce to its portfolio of ...

Pat the shrimp dry. In a medium bowl, toss together the shrimp, smoked paprika, red pepper flakes and salt until combined. In ...

James Beard-recognized chef Alicia Hinze offers breakfast, lunch and sweet treats at locations in St. Paul and Northeast Minneapolis. The new fall menu centers around local harvest and has vegetarian, ...

Mind Blown Plant Based Seafood Co. this week announces the latest addition to its product lineup: Crispy, Crunchy, Fried ...

The Rockford area has become a hotbed for Mexican food, and the taco leads way on just about every menu across the region.

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

When shrimp are pink and curled ... Chef Jani Espinosa, known for her plant-based cuisine with Puerto Rican and Latin ...

A dinosaur egg laid 70 million years ago holds the remains of an "exquisite" embryo that shows how dinosaurs positioned ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...