Brands will also often add seaweed, red or green algae, and sea salt to their recipes to infuse their products with ... For example, manufacturers can give their plant-based fish an oily mouthfeel by ...

Get the recipe. Plant-based chili, protein packed with tempeh ... The dressing combines sambal oelek, fish sauce, ginger, soy ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

The global plant-based fish market is set to experience remarkable growth, driven by a surge in vegan consumers and rising ...

Soybeans, peas and other plant-based ingredients that can replicate the flavor and texture of real meat and fish are seen as a potential solution to the growing crisis. NH Foods Ltd. on March 1 ...