Julian Hearn, the founder of plant-based meal replacement company, Huel, comes from humble beginnings. He left school aged 16 ...

At first taste, fresh from the machine in the CPP food science and technology testing lab, it’s dry and tastes like uncooked pasta. This pasta-resembling product will then turn into plant-based meat ...

From popular burger joints to chicken chains to submarine sandwich shops, here are some fast food chains that claim to ...

Anthropologists have traditionally relied on modern-day ethnography to determine what early humans gathered, based on the ...

Sea lettuce is a sustainable protein source, and researchers have tripled its extraction efficiency, paving the way for ...

From fast-casual spots to fine dining, here are the top new spots across the country according to our 2024 VegOut Awards.

Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving ...

To ensure you can continue to do the things you love well into your later years, it is important to increase and improve the ...

Stanford engineers are testing foods using an approach that combines a three-dimensional mechanical technique and AI to mimic ...

Be the first in to try the new KIN restaurant in Fitzrovia and save yourself 50% on your total bill during launch week.

Grass Fed, Rochester’s vegan butcher shop founded by Rob Nipe and Nora Rubel, offers plant-based meats and vegan Thanksgiving ...

Take your pick: milk a goat during a shore excursion, select from a plants-only menu, or get served “wind and weather on a ...