Confused about ultra-processed foods? New tools like the Non-UPF certification aim to simplify labels and help you choose less-processed options.

A previously unknown type of DNA damage in the mitochondria, the tiny power plants inside our cells, could shed light on how ...

Patents in alternative proteins such as cultivated meat, plant-based meat and even insect protein are declining. Innovation ...

Think your plants have been affected by frost damage? From mulching to pruning, we asked garden experts for their top tips on ...

Replacing beef with a plant based beef substitute for six days changed the fatty acid composition of human milk, increasing ...

Anchorage-dependent cells are cells that require physical attachment to a solid surface, such as a culture dish, to survive, ...

Naturally sweet, but potentially hiding a criminal past? This is not the plot of a new crime drama. It is about the jar of ...

A new study by Professor Ludmilla Aristilde and her team shows how soil microbes steer carbon flow to adapt and create ...

Balanced nutrition boosts soybeans. Calcium strengthens plants, improves nutrient uptake and enhances stress resistance for ...

Herpafend operates through a multi-layered biological support system that focuses on immune strengthening, viral suppression, ...

Freeze-dried (lyophilized) phycoerythrin leads the market with 64% share in 2025 due to its exceptional stability and long ...