Cook and stir until crisp-tender, 3-5 minutes. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Add ham hocks. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to ...

Home is where the heart is. So it's only natural that West Virginia-born celebrity chef Katie Lee has a special affection for ...

For me, nothing is more filling and comforting than a good soup. And if it’s also easy to make, that’s truly hitting the ...