At the base of a mountain over 8,000 miles away from the base of Lookout Mountain, Neenuel Pattawi was a young man singing a ...

The Filipino American chef named his new Point Loma restaurant, Wildflour, after a well-regarded bistro and bakery chain in ...

Some of the surprises were from other cultures — Vietnamese as well as Filipino fried chicken. “My friends sourced ...

I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...

Koukh Al Shay, a leading brand with 72 branches across the UAE, Qatar, and Oman, offers a delightful range of teas, juices, ...

Consider Lillian’s Petite Market & Eatery, a spick-and-span new spot north of downtown that opened in December. Shrimp and ...

Burwood Road is increasingly becoming the city’s go-to destination for dumplings, skewers and free noodle refills.

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

In Wirya’s duck lumpia (a crisp, exploded version of the Filipino spring roll) you can spy the Chinese influence in the ...

One of the best deals you can get this week is a BOGO promo on Peri-Peri Charcoal Chicken & Sauce Bar's famous Charcoal ...

I didn’t want to do just toasted buns or rice bowls, but have something not ... it was my favorite dish on the menu. The Filipino fried chicken and pandan waffles ($11) was also a hit, featuring ...

At the daytime cafe Hiraya, pandan-infused lattes pair with Filipino-inspired pastries and fried-rice-and-egg plates. But ...