This is the silky, tangy layer that softens the edges and brings a little cool relief. Simply mix Mexican crema or sour cream with a handful of roughly chopped cilantro — don’t worry, you’ll be adding ...

A multilayered dip with eye-catching appeal is always an attention grabber at a gathering, drawing everyone to it. And it carries a conversation-starting spirit of discovery, because while each ...

Founded in 1908, Cole’s is the oldest continuously operating restaurant in the city — and claims to have originated the French dip sandwich.

This version has an element of surprise because – switching things up from the Mexican-inspired flavors the dip is usually made of – it combines five layers of quintessential Mediterranean tastes.

Here’s a simple vegetarian seven-layer dip recipe with refried beans, guacamole, and sour cream—an ideal appetizer for any party or game-watching! If you've been here a while, you know I love ...

Cole's French Dip is the longest-running restaurant in Los Angeles and claims to be the originator of the French dip sandwich. The restaurant will permanently close its doors August 3.

One of my all-time favorite spots to stop and visit for a story is Pleasant Mount where the legendary "pierogi ladies" ply their delicious trade.

<p>The 11th annual Edwardsville Pierogi Festival kicked off Friday with dozens of food and non-food vendors in John Hopkins Park on High Street.</p> ...

Just like we believe that almost anything can be turned into a casserole, Southerners also will turn most anything into a dip. And Tennessee Onions is no exception. This casserole was so popular among ...

Whether you're dipping, spreading, dousing, or layering, sauces are essential vehicles for flavor.

Miso, sesame seeds, sesame oil, and rice vinegar come together in this quick, extra-savory dip perfect for serving with crisp vegetables or spring rolls.