Discover Arizona steakhouse chains serving standout ribeye steaks, from upscale Scottsdale venues to historic Phoenix ...

Beyond the ribeye, the menu offers other classics like the New York strip, filet mignon, and T-bone for those who march to the beat of a different carnivorous drum. Prime rib makes an appearance too, ...

Classic red and white checkered tablecloths add a touch of traditional steakhouse nostalgia without veering into cliché territory. The lighting strikes that perfect balance – dim enough to create ...

Forget well-done ribeyes! This premium cut reaches its flavor peak at medium-rare (130-135°F). The USDA recommends a minimum ...

No, the martinis don’t cost 90 cents at Tom’s Steak House in Melrose Park anymore. But the steaks, prime rib and other entrees? Well, they’re made pretty much the same way they we… ...

No, the martinis don’t cost 90 cents at Tom’s Steak House in Melrose Park anymore. But the steaks, prime rib and other entrees? Well, they’re made pretty much the same way they were in 1952 ...

When I discovered the reverse-sear method, it took my steak game to the next level. Cooking this reverse-seared bone-in ribeye over charcoal combines the best of both worlds: the slow, gentle heat ...

Prime & Providence celebrates its first anniversary with Japanese beef flights, Namiki, hot dog towers, and Sunday dinners.

Get ready for melt-in-your-mouth perfection with these Prime Rib Butter Steaks! Seared to a gorgeous crust and drenched in sizzling garlic-herb compound butter, each bite delivers juicy, tender ...

RESTAURANT REVIEW: Lots at steak — prime rib is prime draw at resurrected Sir Loin’s Inn II April 16, 2025 by Eric E. Harrison ...

Texas lawmakers are calling for the tomahawk ribeye to officially be recognized as the 'State Steak of Texas.' ...