These rice noodle rolls are chewy, fun to eat, and completely vegan. Enjoy them with hoisin and peanut sauce at breakfast.

6 cups shredded Romaine lettuce leaves, for serving In a small bowl, whisk hoisin sauce, tamari soy sauce ... over medium-high heat and add the peanut oil. When the oil is hot, add onions and ...

Try Chinese peanut butter chicken! This recipe makes juicy chicken coated in a creamy peanut sauce that will leave you wanting more. With simple ingredients and straightforward instructions, it is ...

I haven’t made this salad in years, but it’s a fantastic dish for a buffet or a selection of starters. You can make it with ...

Owner William Do is paying homage to his Vietnamese heritage with his mobile food business that has a permanent home at ...

hoisin dipping sauce that only uses 3 ingredients and takes less than 5 minutes to make! A great dipping sauce for Vietnamese rice paper rolls, Chinese rice noodle rolls (cheung fun) and more! This ...

To make the peanut sauce, place the peanut, hoisin, ginger and water in a bowl and stir to combine. Set aside. Place the garlic, chilli jam and hoisin in a bowl and mix to combine. Brush both sides of ...