We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

Lisa Schauer Walk down the “American food” section of an overseas grocery store, and you’ll find canned pumpkin, alongside ...

Sweet and salty are a match made in flavor heaven. To really amp up your next bowl of ice cream, add this one savory snack as ...

The holidays at Disneyland just kicked off with a sleigh-load of festive treats — from Peanut Butter Marshmallow Churros to ...

Dessert: We know Japan for its delicious dishes that we love so much (gyozas, ramen or even bento), but what about the ...

A popular candy, a beloved brand of peanut butter and a type of lettuce are some of the things that trace their origins back ...

If you want help putting together an entire feast, or just need some sides, or the perfect dessert, check out these ...

Tradition at Thanksgiving is about family and those you love. Being together, being thankful for family, and sharing the turkey. Even if it is seasoned with hot sauce and served with sides of french ...

Oh, mama mia, these ribs! They’re not just good; they’re the kind of good that makes you want to stand up and slow clap. The ...

For a dessert that’s rich, creamy, and full of peanut butter flavor, this Amish Peanut Butter Cream Pie is a must-try. M ...

Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...