This simple pasta recipe doesn’t try to ... The first step is to make the cream sauce — the base is created by emulsifying butter into heavy cream, which sounds more complicated than it ...

Full of buttery flavor and tart lemon twang, this Chicken With Lemon Butter Sauce is tastier with every bite. Serve the chicken over pasta or mashed potatoes, and you have a complete dinner that only ...

The creamy sauce is a combination of butter, sage, and lemon that creates the perfect flavor. It’s a delicious twist on classic pasta and meatballs. Get the full list of ingredients, with measurements ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

My latest favorite fungi-infused find is World Market's Porcini and Truffle Gnocchi. How I Cook World Market's Porcini and ...

Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more, if the pasta looks dry). Toss until sauce thickens and coats pasta ...