White beans are creamy and delicious, high in both protein and fiber -- why not add them to pasta? Here's a customizable ...

This black bean pasta was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat ...

creamier version of lima beans or peas. They are bright green when cooked, and taste buttery and slightly nutty. My Sicilian nana used to make this easy Sicilian Pasta with Fava Beans recipe when we ...

Don't toss leftover bean broth. This cooking liquid could be a key component of your next pasta meal, from cooking the ...

Living on a fixed budget doesn't mean sacrificing good, nutritious food. With a bit of creativity and Aldi's low prices, a ...

Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together ...

It follows the same lines as my summer batch, with pasta, vegetables, beans and cheese in an olive oil vinaigrette, but it centers on autumnal produce, with cubes of roasted butternut squash and ...

but any short pasta shape will do), fresh summer tomatoes, whatever other seasonal vegetables I have on hand, a can of white beans or chickpeas, and bites of mozzarella and/or parmesan cheese tossed ...