This black bean pasta was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat ...

White beans are creamy and delicious, high in both protein and fiber -- why not add them to pasta? Here's a customizable ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Don't toss leftover bean broth. This cooking liquid could be a key component of your next pasta meal, from cooking the ...

[feast_advanced_jump_to] Pasta e Fagioli, the classic Italian soup, is all about the art of simple cooking. At its core, it is cooked white beans, and the bean liquid is used to cook pasta.

It follows the same lines as my summer batch, with pasta, vegetables, beans and cheese in an olive oil vinaigrette, but it centers on autumnal produce, with cubes of roasted butternut squash and ...

but any short pasta shape will do), fresh summer tomatoes, whatever other seasonal vegetables I have on hand, a can of white beans or chickpeas, and bites of mozzarella and/or parmesan cheese tossed ...