This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...
Luego, mezcla la pasta cocida con la salsa Alfredo, el pollo y las espinacas. Sirve caliente, espolvoreado con queso parmesano rallado. Pasta primavera con pesto Esta receta es perfecta para ...
BAKERSFIELD, Calif. (KGET) — Make a Pasta Primavera with chickpea rotini, shredded carrots, bell peppers, spinach and more.