It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

When the weather cools down, there's nothing quite like a warm, comforting bowl of Pasta e Fagioli soup to bring a sense ...

If you're in the mood for a warm and comforting bowl of soup that brings all the cozy vibes of an Italian kitchen, look ...

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the ...

It's not a stretch to say we're in love with this soup. Pasta fazool is New York Italian for pasta e fagioli or pasta and bean soup. This version, which can be prepared on the stovetop in less ...

“Once the pasta is in the water, then you can start cooking the tomato sauce,” Guida explains. “You start the timer. The ...

It's high time you sauced up your options! What are some of the most enticing non-pasta sauces you can use to top your spaghetti? The variety is limited only by your culinary imagination.

Stir in pasta. Cover and cook on high 20-30 minutes longer or until pasta is al dente. Reduce heat to low or set on warm. Gradually stir in grated parmesan until melted. Turn the slow cooker off.

When it comes to pasta, each state has its own unique tastes. Some crave the rich creaminess of a classic fettuccini Alfredo, while others are all about the savory layers of a stacked lasagna.

Since 1998, World Pasta Day (which originated in Rome in 1995) has been celebrated worldwide on October 25th. The day pays homage to this universally pleasing comfort food. The non-profit ...