Nadia Caterina Munno talks to THR Roma about becoming an influencer, the role Drew Barrymore played early in her career and ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

Lidia Bastianich throws a national spotlight on ... for local farmers that grows healthy food and educates families with recipes and container farming instructions. She is also cofounder of ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Nonna’s Pasta Fagioli is more than just a soup; it’s a warm embrace in a bowl, carrying all the richness of Italian tr ...

Try this delicious copycat recipe of Olive Garden Pasta Fagioli Soup. Made with Italian sausage, tomatoes, beans, and pasta, this hearty soup is sure to warm you up on a chilly day.

Stir in pasta. Cover and cook on high 20-30 minutes longer or until pasta is al dente. Reduce heat to low or set on warm. Gradually stir in grated parmesan until melted. Turn the slow cooker off.

Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes ...

Eaten as a prima (first course), the traditional recipe is made with flour, egg and spinach. Ragu sauce and bechamel are fillers between each layer. The pasta is topped with a sprinkling of ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...