As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a warm makeover.

Nothing warms the body and soul quite like a well-made chicken soup. Grab a good steamy bowl at one of these popular chains.

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Please don't take this as a slight to the grilled cheese. It's perfect as it is. But it can get even better with a clever ...

If you're a fan of mozzarella sticks, then you'll love this classic Italian sandwich that's all about the cheese. Here's what ...

You have many ways to serve pan-fried tofu. Add the crispy cubes ... vegetables into a crusty baguette for a meatless banh mi sandwich. Press the tofu block between two cutting boards, tucking ...

This baked crab rangoon jalapeno popper appetizer is stuffed into jalapenos and topped with crispy panko breadcrumbs with toasted sesame seeds. It's a unique twist on the traditional jalapeno poppers ...

NEW YORK — Who doesn’t love a good sandwich? While there are endless combinations of tasty ingredients to choose from, a new poll finds an age-old classic is still number one — grilled cheese. The ...

Make a sandwich ... toasted as dark as you like. Remove the pan, using tongs to turn the bread, then put a pat of butter on each uncooked side or drizzle with half the oil. Top the slices with the ...

The Canadian chef and restaurateur on the 'Holy Trinity' of soups, salads and sandwiches and making ... pepper caramel and lime, and fried Spam kimchi grilled cheese. Enjoy the latest local ...

So what’s all the hype about? It all boils down to one standout sandwich. The star of the show is the Buttermilk Fried Chicken Breast, which is tenderized and marinated in buttermilk to lock in ...