Halibut is probably best prepared with plenty of liquid: pan fry it in melted butter and olive oil and baste regularly, or poach it in liquid to keep it moist. It needs to be cooked until the ...

Look no further than pan-fried cod with garlic and lemon ... Yes, you can use similar pan-frying techniques for other types of fish such as halibut, tilapia, or salmon. Adjust the cooking time as ...