Potatoes are the perfect partner to almost any main recipe, and after pouring through your recipes and reviews, we found out ...

There’s something simply irresistible about roasted vegetables, especially when they’re seasoned with the perfect blend ...

Cheesy scalloped potatoes are creamy and super tender—so much so they cut like butter. A creamy sauce cooks the potatoes and ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

There’s something magical about combining steak and potatoes in a foil packet, infused with garlic and fresh herbs, and ...

There's just something about roasted garlic that makes it an incredible part of pasta dishes, mashed potatoes ... makeover is to pop garlic in the oven. However, be prepared to wait for about ...

Carefully take the roasting dish out of the oven and add the potatoes in a layer. Season well and carefully roll the potatoes around in the hot ghee. Add the onion and garlic and coat in the hot ghee.

After the potatoes have roasted for 20 minutes, remove from the oven, shake and turn them to avoid sticking to the tray. Using a garlic press, crush the 2 remaining garlic cloves over the potatoes ...