And although they have lovely claws, which are packed full of meat, I would rather eat a New Zealand crayfish any day. The meat of our local spiny lobsters (as they’re also known) to me has a ...

Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised ... in Hawke’s Bay. And the crayfish that freely wander our sea floors ...

This coastal tour of roadside crayfish stalls offers a unique way to see some of the most beautiful and remote spots the ...

Air New Zealand this week launched its new Taste of Aotearoa menu in the premium cabins of long-haul flights departing New Zealand, with ambitious new offerings including crayfish, wild venison ...

A new study has found that marbled crayfish are multiplying rapidly and invading ecosystems across the world. The ten-legged pests are descended from one single female with a mutation allowing it ...

Adjust seasoning and set aside. 2. Bring a large pot of water to the boil. Season well and add crayfish. Reduce to a simmer and cook for 10mins- depending on size. Once cook, place the crayfish ...