Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

Cooking salmon doesn't have to be difficult. We got some expert tips from celeb chef Marcus Samuelsson at the NYC Wine & Food ...

No Thanksgiving meal is complete without a green bean moment, and with this make-ahead, no-cook dish, you can certify that it ...

I’ll certainly be reaching for Yasmin Fahr’s lemony chicken-feta meatball soup with spinach all winter long. The combination ...

“I was thinking I’d make chili this week.” “The Pierre Franey turkey chili?” ...

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in the kitchen.

The choice of Mr. Zeldin, a former Republican congressman of New York, to be the next E.P.A ... No one saw a Mekong giant salmon carp for 15 years, but then the species was spotted in areas ...

Christopher Testani for The New York Times. Food Stylist ... could very well turn out fine.” Featured Recipe View Recipe → We are having trouble retrieving the article content.

The recipe makes 16 bars, plenty to share with anyone in need of some sweetness. Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Breakfast for dinner is a classic move.

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.