For many, a steaming bowl of earthy and savory miso soup is one of the highlights ... so it's important to press this tofu ...

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

. In a pan, heat the sake and mirin to burn off the alcohol. Let it cool. Gradually mix in the miso, tobanjan, and sugar, whisking until the sugar is fully dissolved. Cut the tofu into equal ...

Tofu is one of the most popular ingredients ... with the aromatics before adding the broth and miso paste. In her recipe for ...

Keep warm. To finish the miso broth, add the tofu cubes to the broth. For the stir-fried greens, heat a wok with a little vegetable oil until shimmering, add the sliced garlic and fry gently for ...

Add the tofu, tamari, miso, lime juice ... Ladle in the noodles and miso soup, then garnish with carrot, chilli, a sprinkle of spring onion green tips and a sprig of coriander.

Miso paste, the heart of miso soup, is a fermented soybean paste that comes in several varieties including white (shiro), red (aka), and mixed (awase). Each variety provides a unique flavor profile, ...

Take miso soup, a fantastic standby for a quick dinner ... Of course, it's a great warmer on its own with just boiling water, chunks of tofu, if you have any, and pieces of coriander.