This easy chocolate mini tarts recipe features buttery tart shells filled with rich chocolate ganache. Perfect for parties, ...

Craving a sweet, bite-sized treat? These mini tarts with creamy custard are the perfect dessert for any occasion! The buttery, crisp tart shell is made with just a few simple ingredients—flour ...

The traditional samosa chaat comes in a new avatar, served in mini tart shells with spiced potato filling, a curd sphere, and tangy chutneys.

Grease 6-8 tartlet tins or 10-12 mini tartlet tins with nonstick spray. Keep clingfilm, baking paper, nonstick spray and dried beans or uncooked rice handy. 1 Tartlet shells Put the cake flour, icing ...

Tart it up for Kentucky Derby day with this mini-Hot Brown appetizer Need a Kentucky-sanctioned snack for your Derby Day soirée? Louisville’s signature sando — the Hot Brown — goes bite ...

12 Milk Street Cheese Bread puffs, mini tart shells or sturdy crackers In a medium bowl, stir together the chicken, celery, mayonnaise, hot sauce, salt, and pepper until combined.

To Make the Tartlet Shells: Use a pastry brush to butter the muffin pan cavities thoroughly with a thin coat of softened butter. Make the dough.

Start with prebaked mini tart shells. You can use any variety, but I like these phyllo cups. The phyllo cups are already baked with nice golden edges, so you just have to pull them out of the freezer.

Heat the oven to 350 degrees. Place the tart shells according to package directions on a baking sheet, and set aside.In a medium mixing bowl, combine the eggs, cream cheese, milk, pesto, baking ...

Caramel Pecan Mini Tartlets 30 mini tart shells 1 cup pecans Caramel: 1 1/3 cup golden brown sugar 7 Tb butter 6 Tb light corn syrup 2 Tb water ½ tsp salt 6 Tb whipping cream 3 oz semi sweet ...