If you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your ...

3. When cool, and drained off well (otherwise wipe it lightly), arrange the fish on to a serving dish. 4. Add the celery and 1 tsp salt to the mayonnaise. 5. Cover fish with the mayonnaise, garnish ...

Although the mayo-based sauce does taste amazing when paired with fried fish, it's simple enough to work well with a much ...

Add the garlic to the mayonnaise and season to taste. Heat the oil in a deep fry to 180˚C/350°F. Season the fingers of fish with salt and freshly ground black pepper. Then, dip the fish ...

Typically, fish tacos are served with either a mayonnaise-based white sauce or, a Mexican cream-based sauce simply called crema. The mayo sauce blends the flavors of tangy mayonnaise and sour cream, ...