After 2 minutes, close the lid and cook for 3 to 5 minutes, occasionally brushing the fish with the adobo marinade. Carefully turn the fish over and cook for another 5 to 7 minutes with the lid ...

Directions Heat grill to 400 degrees. Lightly spray grates with cooking spray. In a food processor, blend marinade ingredients thoroughly. Pat fish dry. Cut 3 shallow incisions, 2 inches apart, on ...

These easy, fast, flavorful, and fresh baked redfish tacos use high impact ingredients to bring tons of flavor with less ...

About Red Snapper Vera Cruzana Recipe: Fillets of red snapper smothered in a tangy tomato sauce with olives, capers, raisins and toasted almonds. A delicious fish recipe from Mexico.

This marinade is the secret flavour weapon I always have on hand in the fridge. If you’re rushing home from work and need to add quick flavour to a meal, this is the perfect solution.