Home of the traditional Neapolitan pie, people rave about the pizza in Italy. Here's what ingredients and techniques make the ...

A Margherita pizza with mozzarella and tomato sauce tastes remarkably different from one with a pesto sauce, despite all the ...

An intangible heritage of humanity since 2017, a symbol of Naples, and one of the favorite foods in culinary rankings ...

Ordering pizza in Italy is a rite of passage, but what if you don't like tomato sauce? Luckily, you can still enjoy a good pizza pie. Here's what to order.

The signature pizza is a pungent mix of fermented honey-garlic and pecorino, the sauce on the marinara and the margherita is sweet and if you fancy, you can top any pizza with a salami-based XO that ...

The Chinar Park hotel is hosting a pizza festival until November 24, where you can watch chefs hand-make such pizzas ...

If you’re looking for more than a slice — at a great price — don’t overlook these deals at 4706 E. Sunrise Dr.

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

Vincenzo Crudele said being named as a national finalist is the best topping after a successful year sees him named as a Pizza Chef of the Year ...

“Anyone can do a margherita or a pepperoni pizza,” he says. “With my menu, there needed to be award-winners and ...

On the back of Da Napoli’s menu is the motto, “a’pizze’ na cosa seria”: Italian for “pizza is a serious matter”. But it’s ...