If you're craving home-cooked food that tastes just like your grandparents' cooking, Bonet Lauk Wak Usop in Subang Jaya, ...

Roslin, a true kitchen wizard, makes three types of asam pedas gravy: kaffir lime, Vietnamese coriander, and spicy curry. “Melaka’s food uses more black pepper and daun limau.

Instructions To make the chilli paste, place all the ingredients in a blender or food processer and blitz to a fine paste. Heat the oil in a medium saucepan over medium heat, add the paste and ...

I really enjoy their asam pedas fish. The taste is different from the ones served elsewhere,” he said. Seo said he would normally come in the morning to avoid the crowd.

At 52, Melaka-born Roslin greets every customer at the door with the biggest smile and warmest welcome – as if you’re her one and only special guest.